Middle Eastern Chicken Kabobs
| ¾ cup | non-fat plain yogurt |
| 1½ pound | boneless chicken white meat (large cubes) |
| 2 tsp | fresh mint |
| saffron threads bloomed in water (hot, but not boiling for 15 min) | |
| ¼ tsp | granulated garlic |
| 1 tsp | fresh minced garlic |
| 1 tsp | fresh minced shallot |
| to taste | sea salt |
- Combine all spices with yogurt.
- Marinate cubed chicken overnight.
- Skewer chicken and grill.
- Serve with hummus and pita.
