Whitefish with Tomato Basil
| 4 pieces | whitefish, about 6 ounces each (ask for the bones to be removed) |
| to taste | paprika |
| to taste | sea salt and black pepper |
| extra virgin olive oil | |
- Place white fish fillets on a sheet pan sprayed or brushed with olive oil.
- Lightly spray fish with olive oil spray.
- Season each fillet with sea salt, black pepper and paprika.
- Place under a broiler and broil until golden and slightly crusty.
- Serve with tomato basil (see below).
Tomato Basil
| 2 each | tomatoes, medium diced (preferably organic) |
| 1 tsp | fresh garlic, minced |
| 1/2 tsp | extra virgin olive oil |
| 1 tsp | fresh basil, chopped |
| to taste | sea salt and black pepper |
Mix all ingredients together.
