Chocolate Pudding
Chocolate Pudding Ingredients: 2 cups milk (soy, cocoa soy, almond, low-fat cow's) 1/4 cup natural cane sugar 3 Tbsp cornstarch 2 Tbsp unsweetened cocoa powder 1 tsp vanilla extract 1...Read More
Colorful Summer Potluck Salad
PCF’s Home Run Challenge wraps on Father’s Day, which brings us to our final installment of Game Day recipes! Whether you’re celebrating with a family BBQ or having friends over...Read More
Sweet and Savory Roasted Nuts
PCF’s Home Run Challenge kicks off May 20th. What are you bringing to the game day BBQ? Whether you’re a diehard baseball fan, or you’re just there to enjoy good...Read More
Creamy Polenta with Mushrooms and Spinach
Polenta is a traditional Italian dish made with ground corn. This simple, comforting dinner comes together in little more than 20 minutes—perfect on a busy weeknight. You can customize it...Read More
Roasted Root Vegetables
Locally-grown produce….the phrase conjures up images of shopping at a farmers’ market, or tomatoes picked fresh from the fields, appearing in your salad just a few hours later. But in...Read More
Cauliflower Stir Fry
Have you heard of “Veganuary”? This trend has emerged over the past few years as people aim to eat a plant-based diet for the month of January. While there’s generally...Read More
Chicken Fried Quinoa
The holidays can bring more complicated cooking adventures and heavier meals than usual. Enjoying leisurely dinners with friends and family is a wonderful way to spend time together. But on...Read More
Winter Crunch Salad
Salad in November? Absolutely. Warm roasted vegetables bring health and comfort to dinner on a chilly evening, but it can also be refreshing to wake up your palate with a...Read More
Slow-Baked Salmon with Cherry Tomatoes
After a diagnosis of prostate cancer, people may be motivated to take an active role in their health and make lifestyle changes to enhance their recovery. Fortunately, there are a...Read More