Edamame, Peas and Wild Mushrooms

Ingredients:

• 1 tsp extra virgin olive oil or truffle olive oil
• 1 lb green peas (preferably organic)
• 1 lb shelled cooked edamame (soybeans)
• 1/2 cup shitake mushrooms, sliced thin
• 1 cup crimini or button mushrooms, sliced
• 2 tbsp shallots chopped
• ½ cup parsley, chopped
• to taste sea salt or truffle sea salt
• to taste cracked black pepper

Directions:

1. Sauté shallots in olive oil on low heat.
2. Over medium heat, add mushrooms and sauté for 2 minutes.
3. Add peas and soybeans and sauté for 5 minutes or until hot.
4. Season to taste with sea salt and cracked black pepper.