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Additional Facts for African American Men and Their Families

Additional Facts for African American Men and Their Families provides special facts and guidance regarding African American men and prostate cancer. Research shows a man of African descent is 76%...Read More

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The Science of Living Well, Beyond Cancer

Whether you are a cancer survivor or someone who just wants to prevent any number of chronic diseases, PCF’s The Science of Living Well, Beyond Cancer, is an invaluable resource....Read More

Share Your Caregiver Story

Share Your Caregiver Story

Who went the extra mile for you? Support comes in many forms: it could be the oncology nurse from your first radiation treatment, a spouse, sibling, son, or daughter, an...Read More

Thank You Al Roker

Thank You Al Roker

Thank you for sharing your best wishes and notes of encouragement to Al and his family.Read More

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Get Your Free Prostate Cancer Guide – By Download or Mail

Learn Everything You Need to Know The updated Patient Guide is here. Compiled with the contributions of top-tier doctors and researchers in prostate cancer, it is a must-have resource for...Read More

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Rana McKay, MD

Dr. Rana R. McKay, MD, is currently a medical oncologist and an Assistant Professor of Medicine at the University of California, San Diego Health’s Moore Cancer Center. Dr. McKay specializes...Read More

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Luke Gilbert, PhD

Luke Gilbert joined UCSF in April 2017 as an assistant professor in the Department of Urology and Helen Diller Family Comprehensive Cancer Center. The Gilbert lab uses innovative new CRISPR...Read More

30 Foods

30 Foods

Tue Sept 1 – Sat Sept 5 (5) Broccoli – It’s a superfood! These little green trees - part of a class of foods you may know as cruciferous vegetables...Read More

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Pumpkin Seed Pesto

Cook Time: 5 minutes | Serves: 1 cup Ingredients: • ¼ cup pumpkin seeds • 2 garlic cloves, peeled • 1 cup fresh basil leaves • 2 tablespoons freshly grated...Read More

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Sautéed Cabbage

Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 4-6 Ingredients: • 1 head of green cabbage (about 2 lbs.) • 2 tablespoons extra virgin olive oil •...Read More