Old Fashioned Chicken Soup with Root Vegetables
Old Fashioned Chicken Soup with Root Vegetables 1 each natural-raised chicken, skin off and cut into 8 pieces For mirepoix 1 each onion, peeled and and roughly chopped 2 each...Read More
Chocolate Walnut Torte
Chocolate Walnut Torte 1/3 cup walnuts 3 tbsp corn flour or wheat flour 2 1/2 oz semi-sweet chocolate 1/3 cup cocoa powder 3/4 cup natural cane sugar 1/3 cup warm...Read More
Roasted New Potatoes with Rosemary
Roasted New Potatoes with Rosemary 1 lb baby new potatoes, rinsed well 2 tbsp fresh rosemary, chopped 1 tsp coarse sea salt 1 tsp granulated garlic to taste cracked black...Read More
Asparagus with Caramelized Shallots and Orange Essence
Asparagus with Caramelized Shallots and Orange Essence 1 lb pencil asparagus (the skinny ones) 2 each shallots, peeled and cut in short, thin strips 2 tsp orange zest 1 tsp...Read More
Herb Seared Wild Salmon with Vegetable Ribbons
Herb Seared Wild Salmon with Vegetable Ribbons Ingredients: 4 (6oz) fillets of wild salmon (skin off and bones removed) 2 tbsp extra virgin olive oil 1 tsp shallots, chopped 1...Read More
Cranberry Pomegranate Sauce
Cranberry Pomegranate Sauce 3/4 lb fresh or frozen cranberries 1 cup* organic cane sugar or agave nectar 1 cup pomegranate juice 1 tbsp orange zest Place all ingredients in...Read More
Roast Turkey
Roast Turkey Serve with 3 Herb Gravy (recipe below). 1 recipe turkey brine (see below) 1 each 16 lb hen turkey, preferably organic 2 tbsp extra virgin olive oil 2...Read More
Spinach and Artichoke Dip
Spinach and Artichoke Dip 1 lb fresh spinach 1 14 oz can artichokes hearts (try to use organic) 1/2 cup yogurt, mayonnaise or mayonnaise substitute 1/4 cup soy mozzarella 1/4...Read More
Sautéed Kale with Lemon and Raw Walnuts
Sautéed Kale with Lemon and Raw Walnuts 2 bunches black kale (or your preference) washed, diced and with cleaned veins 1 tbsp fresh chopped garlic 1 tbsp lemon zest 1...Read More
Mashed Potatoes with Olive Oil, Chives and Sea Salt
Mashed Potatoes with Olive Oil, Chives and Sea Salt 2 lbs Yukon Gold potatoes (peeled and diced into 3/4” cubes) 1 clove garlic ½ cup chicken stock, milk, or plain...Read More